Turnover Press Machine – A Versatile Equipment For Bakery, Kitchen and Restaurant

Our turnover machine is engineered to dramatically simplify and reduce the labor intensive production of pastries, Jamaican beef patties, samosas, pies, etc. It only takes a minute to train your employees and they can produce consistent products quickly and precisely.

Stainless steel 304 body, easy to use and clean. It won’t take up too much space in your kitchen or restaurant.

Easy to Operate

Our turnover press machine is simple to operate and can make a variety of different dough products. With it, you can save a lot of time and effort and create more profits for your business. It also has the advantage of fast production and perfect sealing. It is the best assistant for the bakery, kitchen and restaurant.

This DEM-10 pastry and turnover maker is engineered to dramatically simplify and reduce the labor-intensive production of pastries, Jamaican beef patties, empanadas, samosas, and other popular filled dough foods. It folds, crimps, trims, and seals up to 600 pieces per hour with no training or special skills required. It takes only a minute to train an employee to produce a consistent product with speed and precision.

This machine can be used to produce a variety of fillings by simply changing the dies. It has various shapes and sizes to choose from and can be used to make dumplings, beerocks, boeregs, calzones, Jamaican patties, Chilean saltenas, Ecuadorian salteas, panzarottis, pierogies, pot stickers, samosas, strombolis, and more. It is also possible to make savory or sweet turnovers with the same machine by changing the shape of the die. It is the most economical turnover press machine on the market.

Easy to Clean

One of the most important things you can do to keep your commercial dough press machine running smoothly is cleaning it. You should get into the habit of wiping down all hard surfaces daily to prevent buildup from flour and other debris. You should also set turnover press machine a regular protocol for how often you will completely break down and clean the machine. This will ensure that it is thoroughly cleaned before reassembly.

It can easily make a variety of filled dough products, such as calzones, empanadas, pastries, Jamaican beef patties, and samosas. It is easy to operate and requires minimal training to produce a consistent product with speed and precision. It can also produce a high volume of turnovers quickly.

It is difficult to find qualified employees for the job of operating a press. Potential workers may be enthusiastic about working in your company, but they will not want to do messy jobs that involve putting their hands into caustic or smelly materials. Consequently, they will find more pleasant work elsewhere. To counter this, you need to offer a more attractive job and make sure your equipment is properly maintained. You can do both of these things by installing a turnover press machine in your shop. This will help you to attract the best candidates for your press room.

Perfect Sealing

A turnover press machine is engineered to dramatically simplify and reduce the labor-intensive production of pastries, Jamaican beef patties, empanadas, samosas, and other popular filled dough products that are very popular with customers but hard to make profitable. This simple, hand-operated machine folds, crimps (with an airtight seal), trims and seals in one operation, saving you hours of tedious work. It only takes a minute to train an employee to produce a consistent product with speed and precision.

This machine is easy to clean with no nooks and crannies to hide dirt. It also has a built-in timer to let you know when the dumplings are ready for cooking and a nonslip base to keep it in place on your work surface. The high-quality stainless steel construction is durable and will stand up to the rigours of a busy commercial kitchen.

This versatile machine can be used to make a variety of different products by simply changing the dies. The diverse molds offer a range of sizes, weights and shapes that can be adjusted according to your production needs. For example, use the triangular shape to make tasty samosas, or the half-round shape for curry puff. This turnover press machine is the perfect tool for bakeries, restaurants and cafeterias. It can even be used to make panzarotti, stuffed ravioli, pot stickers, samosas, strombolis and a lot more.

Variety of Dough Products

Turnover press machine is a versatile equipment for bakery, kitchen and restaurant to make many kinds of filling dough products such as pies, samosas, empanadas and dumplings. This machine saves labor and time as it folds, crimps, trims and seals the products simultaneously. Its simple design allows users to operate without any special training.

This pastry and turnover maker from Somerset can produce all sorts of sweet and savory pastry products that can be baked, fried, boiled or frozen. It can also be used to make different types of fillings such as fruits, meats, vegetables and cheeses. Its stainless steel 304 body makes it easy to clean, and its mini size won’t take up too much space on your counter.

The machine can be easily adjusted to accommodate different dough band saw for sale thicknesses, pie sizes and shapes. It also offers a variety of standard and custom designed die mold sizes to meet your needs.

This turnover press machine can help you create big profits by allowing you to produce all sorts of different sweet and savory dough products. Its convenient operation and perfect sealing ensures that your products will be consistent in both appearance and size. It only takes a minute to train employees on how to use this machine, and you can start making huge profits for your business in no time at all.