What is a Turnover Machine?
Folds, crimps, trims and seals in one easy operation! This Somerset turnover machine dramatically reduces the labor involved in making a wide range of popular filled dough products like calzones, pasties, pies, samosas and turnovers.
The handful of studies that have applied supervised ML to turnover prediction struggle with the “needle in a haystack problem.” (Coetzer and Guerry 2021). This is because not all impact predictors are easily discernible from survey data.
What is a Turnover Machine?
A turnover machine is a piece of equipment that can be used to turn the box on production line and return it back to its original position. It is mainly composed of a turnover body, clamping combination, turnover cylinder and machine frame. The machine can be operated manually and uses hydraulic power to convert hydraulic energy into mechanical energy. It has the advantages of high turnover frequency, stable operation effect and good adaptability to the environment. It is widely used in metallurgy, stamping, sheet metal, molds and cold storage.
The Somerset turnover and pastry machine is engineered to dramatically simplify and Turnover Machine reduce the labor-intensive production of pastries such as Jamaican beef patties, samosas, empanadas, calzones, and fried pies. It folds, crimps, trims and seals in one operation. It also has a built-in hydraulic lock on the turnover cylinder and clamping cylinder which protects it from any sudden power failures during action.
It is easy to use and only takes a minute for an employee to produce a consistent product. It is also extremely durable with a Type 304 stainless steel body that will stand up to the wear and tear of a busy establishment. It works with interchangeable dies to make various sizes and shapes of products. It can be used to produce meat, fish, vegetable and fruit pies. It also produces a perfect seal to prevent oil leakage in fried items and filling leakage in boiled and steamed items.
Turnover Machine Applications
The turnover machine is a type of equipment used for the rotation and movement of products. It is often a part of an assembly line in manufacturing, allowing workers to move goods from one station to another without stopping the production process. The equipment is used in a variety of industries, including food, aerospace and automotive manufacturing.
A turnover machine can be used to make a wide range of filled dough products in your restaurant, bakery or kitchen. This machine can be used to produce calzones, empanadas, turnovers and pies. You can use it to make a variety of fillings, including meat, vegetable and fruit. The machine is also ideal for making different types of dumplings, including sanbusaks, pot stickers, pattie cakes and samosas.
A steel coil turner is a piece of equipment that is designed to rotate and change the direction of a coil during the spooling or rolling process. It is widely used in metallurgy, stamping, sheet metal, cold storage and other industrial applications. It can be used to turn coils and containers in a factory. This type of equipment can help improve the efficiency of a manufacturing process by reducing manual labor and lowering the risk of injuries to employees. It can also prevent damage to the product while it is being turned. It also reduces downtime and maintenance costs by preventing the need for additional human assistance in the spooling process.
Turnover Machine Functions
Turnover Machines can help streamline the process of creating filled pastries by ensuring that each one is uniform in size and shape, making it easier to create consistent products for customers. This makes the machines ideal for creating a variety of ethnic specialties, including calzones, empanadas, pierogis, and more.
These machines are also excellent for preparing dishes with fillings that need to be tightly sealed, such as Jamaican patties and Lahmajoon. The machines can be used to make these delectable items quickly and efficiently, allowing food establishments to meet the needs of their customers during busy times without sacrificing quality or consistency.
Unlike other types of turnover machinery, this model uses a hydraulic system to perform all functions of turning and sealing, reducing the need for manual labor and saving valuable time. Its structure is welded by section steel and plate, ensuring its structural strength and stability. The hydraulic oil cylinder is stable and easy to control, and its lift fork can be adjusted according to the product size.
The Somerset TM-45 turnover machine folds, crimps, trims and seals all in one operation, which is faster and more accurate than manual methods. This allows businesses to save on dough and fillings while still producing a high volume of turnovers per hour. It also offers the flexibility to create different turnover shapes and sizes by simply changing dies, allowing chefs to expand their menu offerings and appeal to a wider customer base.
Turnover Machine Maintenance
Turnover Machines require regular maintenance and cleaning to ensure accurate and consistent performance. In addition to ensuring the Conveyor machine is in good working condition, operators must check the operation of safety systems, including the brake and hydraulic lock on the turnover cylinder, clamping cylinder and cover cylinder. These systems prevent accidents and protect the equipment from damage during a power failure by stopping the action in real time.
Detailed digital inspections and document management can help reduce the manual workload associated with turnovers and improve accuracy and accessibility of records. Online platforms that simplify scheduling and communication during turnovers also increase efficiency and reduce costs. The ability to access linked spare parts bills of materials also enables maintenance teams to complete inventory replenishments more quickly and efficiently. Optimized inventory levels help reduce the risk of stock obsolescence or deterioration, which can result in additional maintenance expenses.